4 slices bacon, cut into small pieces (I usually use kitchen shears and cut right into the pan)
1/2 onion, diced
1 can pinto beans
1/2 C salsa
Fry up bacon pieces, when the bacon is about half way cooked add onions; cook until bacon is done. Drain fat. Add can of beans; let simmer 5 minutes. Mash beans and add salsa. Serve with tortillas, cheese, lettuce, tomatoes, etc
This is quick and delicious. I grew up eating these and didn't realize you could buy refried beans in a can until I went to BYU. Sometimes I will use black beans instead of pinto and it is really good.