Summer Squash, sliced into 1/2 inch pieces
Extra Virgin olive oil
salt & pepper, to taste
Pre-heat oven to 425'. Place slices in a single lay on cookie sheet or stoneware. Gently coat with olive oil. Sprinkle with salt and pepper. Roast for 15 minutes. Sprinkle with Parmesan cheese and then cook another 5 minutes. Remove and serve.